Sharpening a knife is something that is not commonly done by people. However, it is a skill that needs to be done. If people want to have some of the sharpest knives around, they need to know how to sharpen them. Yes, the stores will sell knives and claim they are sharp, but people need to realize they are not nearly as sharp as what they can be. This makes a tremendous difference in how the knife is going to function for people and if it is going to do the job they need to have done or not.
The first thing you need to do is to look at the type of stones you have available. You will do this by considering the coarseness of the stone with regard to the material the blade is made from, but also how damaged the blade is. If the blade has some knicks and other problems, you may want to address it. If the blades are damaged or extremely dull, then you will need to get a very coarse stone since it will help in getting the imperfections removed from the blade.
The angle of sharpening is going to determine several factors, but one of the main things it is going to determine is how sharp the knife will be when it is done being sharpened and how much material is taken off of the knife blade. Typically a right angle will allow people to have a sharp knife that is going to have a tapered type of blade. This way people can use the knife and know that it is going to remain functional and work for their needs, even if they are not sure what those needs are right away.
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Adding oil and water to the stone is the next step that you need to do. While you may be asking yourself why you need to do this, you need to realize the way the knives are being sharpened by getting the metal shaved off of the blade. So this is going to make it a lot harder for the blade to be sharpened if the metal is not being removed. By using the water or even oil for that matter, they are going to take and float the shaved metal pieces away from the knife and keep the stone from being clogged up with the metal bits.
Once you have started with the coarsest stone, you will want to move gradually up to a finer level of stone. Just like when you are sanding down wood, you start off with a rough sanding page and move your way up to a fine sanding pad you will do the same thing with the knife. You do not need to go up to the finest stone available, but you will want to make sure you go up to a finer stone that is going to ensure you will get the smoother edge that you need. Without this, you could have some problems in getting the sharpness of the stone that you want to have.
When people are looking at their knives, they need to realize they are not the sharpest ones around. However, what else they need to understand is they can sharpen their knives if they are doing it properly. This is when people should know more about how they can sharpen their knife with a stone. By knowing about this, it will be easy for people to sharpen the knife and know it is going to be sharp when they go to use it the next time.